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Truffe noire Tuber Melanosporum entière brossée 1er choix 100g sauce poivre vert Simple preparation: reheat in a WEIGHT:900g Himalayan pink salt crystals filet de veau

EUR158.00 EUR199.00 Bay rate

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Description

Truffe noire Tuber Melanosporum entière brossée 1er choix 100g sauce poivre vert Simple preparation: reheat in a WEIGHT:900g Himalayan pink salt crystals filet de veau Simple preparation: reheat in a bain marie for 35 40 minutes in simmering water or in a steam oven for 35 40 minutes at 85 90°C to preserve all the finesse of this refined dish 60% Pinot noir

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